Πλοήγηση ανά Θέμα "Solanum tuberosum"
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Addressing climate change impacts on agriculture: Adaptation measures for six crops in Cyprus
(2020)The agricultural sector of Cyprus is seriously affected by climate change impacts. In the framework of the ADAPT2CLIMA project, the available techniques and methods implemented worldwide for the adaptation of six crops ... -
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
(2021)Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purple fleshed, and one marble-fleshed) were studied for their anthocyanin content, in vitro biological activities, colouring properties and ... -
The dissipation of fipronil, chlorpyrifos, fosthiazate and ethoprophos in soils from potato monoculture areas: First evidence for the enhanced biodegradation of fosthiazate
(2016)BACKGROUND: A limited number of pesticides are available for the control of soil pests in potato. This, together with the monoculture nature of potato cultivation, does not favour chemical rotation, increasing the risk of ... -
Distribution and function of carbamate hydrolase genes cehA and mcd in soils: The distinct role of soil pH
(2017)Synthetic carbamates constitute a significant pesticide group with oxamyl being a leading compound in the nematicide market. Oxamyl degradation in soil is mainly microbially mediated. However, the distribution and function ... -
Isolation and characterization of soil bacteria able to rapidly degrade the organophosphorus nematicide fosthiazate
(2019)Foshtiazate is an organophosphorus nematicide commonly used in protected crops and potato plantations. It is toxic to mammals, birds and honeybees, it is persistent in certain soils and can be transported to water resources. ... -
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
(2021)The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin phenolic compounds of potato peels from ten coloured potato varieties. Furthermore, the underexplored bioactive potential ... -
Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study
(2008)Two cultivars of potato (Spunta and Agria), were studied in terms of their physico-chemical and sensory characteristics. These cultivars were cultivated in three geographical regions of Greece (Macedonia, North Greece; ... -
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Potato peels as sources of functional compounds for the food industry: A review
(2020)Background: Potato (Solanum tuberosum L.) is the most important vegetable crop, with a global production of around 368 million tonnes and more than 5000 known varieties. Tubers are the edible part of the plant, which can ... -
Tracking the global dispersal of a cosmopolitan insect pest, the peach potato aphid
(2009)Background. Global commerce and human transportation are responsible for the range expansion of various insect pests such as the plant sucking aphids. High resolution DNA markers provide the opportunity to examine the ... -
Variation in the life cycle and morphology of the tobacco host-race of Myzus persicae (Hemiptera: Aphididae) in relation to its geographical distribution
(2002)Morphological variation and life cycle category were examined in 121 clones of Myzus persicae (Sulzer). The clones were collected from tobacco from three localities in Greece (Xanthi, Nea Efessos and Naphplion), one in ...